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Curried chicken with rice
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Cooking time
Less than 30 minutes
Cuisine
Asian
Serves
4
Type
Kids
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By
the kitchen of Marielouise Stalenberg
Ingredients
2 tablespoons oil
2 onions
2 apples
2 bananas
one large size steamed chicken, diced
2 level teaspoons curry powder (add to your own taste)
2 x 420g cream of chicken soup
boiled rice for 4
Preparation method
Dice the onion, apple and banana.
Heat oil. Sauté until apple is soft.
Add chicken and curry, stir for a few minutes. Add cream of chicken soup, cook for a further 10 mins.
Serve with rice.
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