More Sites

Chicken congee (delicious rice porridge)

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Chinese
Type
Readers
5 stars - based on 2 reviews
By 

Ingredients

  • ¾ cup short grain sushi rice
  • 4 cups chicken stock
  • 2 cups water
  • 1 small chicken thigh (80g), cut into thin strips
  • few drops sesame oil
  • couple of slices of fresh ginger, shredded
  • drop of light soy sauce
  • salt

Preparation method

Rinse rice gently. Drain.

Rub sesame oil and some salt into rice with fingers, let stand one hour.

Bring chicken stock and water to boil, add rice. Return to boil, partially cover and simmer until porridge consistency — anytime you like beyond about two hours.

Add raw chicken, ginger, drop of light soy.

Add white pepper and salt to taste.

Simmer for 15 minutes or so, until chicken is cooked.

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake