Welsh style chicken

Recipe~Finder

Cooking time: More than 1 hour

Cuisine: British

Healthy options: Low carb; Healthy

Serves: 8

Type: Kids; Family; Readers

Tools

Kitchen friendly view

By the kitchen of Kellie Morgan

Ingredients

3 packets of dried cheese and leek soup
1 tablespoon oil
1 kilo of chicken pieces or breast
100g mushrooms, sliced
1 cup of milk
2 cups of water

Preparation method

Empty one packet of soup into a freezer bag with chicken (in batches) and shake gently till the chicken pieces are completely coated with the soup mix.

Heat oil in a fry pan. Brown the coated chicken, then transfer to a medium to large casserole dish. Add mushrooms. Set aside.

Empty the remaining soup packet into the frypan and add 1 cup of water. Keep stirring til smooth. Then add milk and stir til thick. Add more water if it thickens up too much.

Add soup gravy to the chicken, cover and cook for 40 min for breast, or 1 hour for pieces.

Serving suggestion: rice and vegetables.

Chicken Caesar salad

Chicken, asparagus and pea casserole

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Portuguese-style barbecued chicken

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