Asian chicken dumpling broth

Recipe~Finder
Cooking time
Less than 60 minutes
Cuisine
Asian
Healthy options
Healthy
Egg free
Lactose free
Low carb
Nut free
Serves
4
Type
Soup
3 stars - based on 2 reviews
Asian chicken dumpling broth
By Tanya Zouev
By 

Ingredients

  • 375g chicken mince
  • ¼ cup (60ml) light soy sauce
  • ½ cup coriander, chopped
  • 1 eggwhite
  • 1 teaspoon grated ginger, plus a 3cm piece of fresh ginger, thinly sliced
  • 4 cups (1L) chicken stock
  • 1 bird's eye chilli, seeded, finely sliced
  • 2 star anise
  • 2 cups (500ml) boiling water
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • ½ bunch garlic chives, chopped

Preparation method

Combine mince, 1 tablespoon soy sauce, 1 tablespoon of coriander, eggwhite and grated ginger in a bowl. Using wet hands, roll mixture into walnut-sized balls and chill for 15 minutes.

Heat stock, sliced ginger, chilli and star anise with boiling water in a large saucepan on medium. Bring to boil, reduce heat to low and simmer for 10 minutes.

Add dumplings to broth and continue to simmer gently for 8 minutes, until cooked. Stir in remaining soy sauce, lime juice, fish sauce and sesame oil with garlic chives and remaining coriander. Divide between bowls and serve.

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