Pappadums with tandoori chicken

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Indian; Modern Australian

Healthy options: Healthy; Low carb; Low cholesterol; Low fat

Serves: 10 or more

Type: Kids; Easy; Family

Tools

Kitchen friendly view

Photography: Dean Wilmot

By Lucy Nunes

Ingredients

350g chicken thigh fillets
1 ½ tablespoons tandoori paste
1 ½ tablespoons natural yogurt
12 mini pappadums
140g natural yoghurt
coriander

Preparation method

Place 350g cubed chicken thigh fillets in a bowl.

Top with 1 ½ tablespoons tandoori paste and 1 ½ tablespoons natural yogurt and toss well to coat.

Using scissors, cut 12 mini pappadums in half and cook in microwave according to packet directions.

Heat an oiled chargrill or large non-stick frying pan on medium and cook chicken for 5 minutes, until cooked through and lightly blackened.

Divide chicken between pappadums, top with a small dollop of yogurt or tzatziki and coriander to serve.

Chicken Caesar salad

Chicken, asparagus and pea casserole

Lipsmacking spicy drummettes

Portuguese-style barbecued chicken

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