Greek chicken

AWW
Cooking time
More than 1 hour
Cuisine
Greek
Healthy options
Healthy
Low carb
Low fat
Serves
4
Type
Kids
Family
5 stars - based on 5 reviews
Greek chicken
By 

Ingredients

  • 750g chat or kipfler potatoes, skin on, cut into medium pieces
  • 8 small chicken thighs on the bone, skin on
  • 2 teaspoons sweet paprika
  • 2 red onions, peeled and quartered
  • 1 red capsicum, cut into strips
  • 1 yellow capsicum, cut into strips
  • 3 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • salt and pepper
  • 400g can diced tomatoes
  • 12 black olives
  • chopped flat-leaf parsley, to serve
  • 1 cup crumbled feta, to serve

Preparation method

Preheat oven to 200°C/180°C (fan forced).

Place potatoes in a pan and cover with cold water. Bring to the boil and cook 5 minutes. Drain and set aside to cool.

Pat chicken thighs dry, and place into a large baking dish; sprinkle with paprika and toss to coat evenly. Add the onion, capsicum, garlic and potatoes.

Drizzle oil over the top and sprinkle with oregano; season well with salt and pepper.

Bake 30 minutes and pour in tomatoes and olives, turn chicken and vegetables over and cook for a further 15 – 20 minutes or until chicken is cooked. Serve, topped with chopped parsley and crumbled feta.

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