News
Sports
Finance
Lifestyle
Entertainment
Video
Travel
Cars
eBay
Jobs
Dating
Property
More sites
Make ninemsn your Homepage
Hot Topics:
Miranda Kerr
Cudo: 57% off five day Thai holiday!
Mobile
Messenger
Hotmail
Recipes
Ingredients
Avocado
Banana
Beef
Chicken
Lamb
Great rice recipes
Seafood
Search all recipes
Cuisines
Asian
French
Greek
Indian
Italian
Spanish
Thai
Cooking inspiration
Categories
Barbecue
Budget
Easy
Coles & Curtis
Healthy
Kids
Less than 15 mins
Food in pictures
How to
Tips & tricks
Expert advice
Cooking tips
Alana's blog
Pink Leopard blog
French Connection
How to bake bread
Making fresh pasta
Pancake perfection
More tips
Family
Everyday recipes
Coles & Curtis
Cooking with kids
recipes+
Delicious desserts
Easy soups
More family meals
Great family recipes
Healthy eating
Healthy recipes
News & features
Healthy choices
Special diets
Low fat recipes
Vegetarian recipes
Low carb recipes
Aussie food
More healthy tips
Entertaining
Party planning
Special occasions
Wine & cocktails
Summer entertaining
Grill a celebrity
Desserts to impress
More entertaining
How to make a Bloody Mary
Cooking videos
Table talk
Chicken recipes
NINEMSN FOOD
>
Recipes
>
Chicken recipes
Pasta and chicken salad with herb and lemon sauce
Recipe~Finder
Cooking time
Less than 30 minutes
Serves
4
Type
Pasta
Salad
Tools
Kitchen friendly view
Save this recipe
Print shopping list
Email this recipe
Conversion tool
Related recipes
Chicken Caesar salad
Chicken, asparagus and pea casserole
Lipsmacking spicy drummettes
More chicken recipes
Photography: André Martin
By
Recipe Lucy Nunes and Suzanne Gibbs
Ingredients
375g fusilli pasta
½ cup parsley
½ cup basil
¼ cup (35g) slivered almonds, toasted
1 garlic clove, crushed
¼ cup (60ml) chicken stock
2 teaspoons grated lemon rind
¼ cup (60ml) lemon juice
300g shaved chicken, sliced
Preparation method
1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan and keep warm.
2. Meanwhile, combine herbs, almonds, garlic, stock, lemon rind and juice in a food processor and process until finely chopped.
3. Add to warm pasta with chicken and toss to combine. Season to taste and serve.
In pictures:
six ways with cold cuts
Share
Tweet
Also in this section
Chicken Caesar salad
Chicken, asparagus and pea casserole
Lipsmacking spicy drummettes
Portuguese-style barbecued chicken
More inspiration
Rose scented white chocolate mousse with candied walnuts
I never really understood the desserts that were served in our house when I was growing up. My dad loved to experiment – tinned pineapple and sour cream was memorable – I remember it curdling, I...
Valentine's treat: marinated strawberry and rose ricotta cheesecake glass
Like every women I love receiving roses, but what I enjoy even more is incorporating beautiful crimson roses in my cooking and Valentine's Day is the perfect time to use the perfumed flavour of roses...
Curtis Stone: How to make a reduction
Recipe finder
Advanced search options
Recipes A-Z
Meal maker
Get great recipes on your mobile wherever you are.
Follow us on twitter @ninemsnFood
Alana Lowes: yoghurt flatbread
Curtis Stone: How to use prosciutto when cooking
Curtis Stone: How to make pastry dough
Top tips on how to cook for a crowd from the OzHarvest CEO Cook-off
How to get teenagers interested in cooking
Celebrate the Queen's diamond jubilee with a $150,000 whiskey
Valentine's Day breakfasts
News
Sports
Finance
Lifestyle
Entertainment
Video
Travel
Cars
eBay
Jobs
Dating
Property
More sites
About ninemsn
Careers at ninemsn
Advertise
Contact Us
Terms of Use
Privacy Policy
Other ninemsn businesses:
iSelect
RateCity
msnNZ
Cudo
© 1997-2012 ninemsn Pty Ltd - All rights reserved
