Teriyaki chicken with noodles

Womans~Day
Cooking time
Less than 30 minutes
Cuisine
Japanese
Serves
4
3 stars - based on 2 reviews
Teriyaki chicken with noodles

Ingredients

  • 2 tablespoons oil
  • 1 onion, thinly sliced
  • 500g chicken thigh fillets, trimmed, sliced
  • 1 small zucchini, cut into 4cm batons
  • 80g green beans, trimmed, halved
  • ¼ cup teriyaki sauce, plus extra to serve
  • 1 tablespoon honey
  • 80g packet 2 minute noodles
  • shredded green onion, to serve

Preparation method

  1. Heat oil in a large frying pan on high. Stir-fry onion for 1-2 minutes. Add chicken. Stir-fry for 2-3 minutes until browned. Add zucchini and beans. Stir-fry for 3-4 minutes until just tender.
  2. Stir in sauce and honey. Stir-fry for 3-5 minutes until thickened slightly.
  3. Meanwhile, cook noodles following packet instructions (discarding flavouring sachet). Toss noodles through stir-fry. Serve topped with onion.


More delicious recipes in this week's Woman's Day, on sale September 28, 2009.

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