3 stars - based on 2 reviews
- 500g chicken thighs, trimmed and cube
- Salt & pepper
- Olive oil
- Bay leaves
- Juice of 1 lemon
Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.
Recipe from Bodytrim+.
A Greek classic sure to be a favourite in your home too.