Smoked chicken canapes

Smoked chicken canapeacutes

Ingredients

  • 2 medium (250g) witlof
  • 1 (170g) smoked chicken breast, sliced thinly
  • 1/2 cup (150g) cranberry sauce
  • 2 tablespoons chopped roasted walnuts
  • 2 tablespoons finely chopped fresh chives

Preparation method

1. Cut the end off the witlof and separate the leaves, discarding the large outer leaves. Wash and dry the leaves.

2. Just before serving, divide chicken between the leaves; top each with a teaspoon of cranberry sauce. Sprinkle with the walnuts and chives.

Not suitable to freeze.

More inspiration

Kuku sabzi, the Persian omeletteKuku sabzi, the Persian omeletteThank the world that Middle Eastern food is starting to push its way in front of the monotonous burger and chicken wing takeaways that occupy every main street in the land. I'm not talking about... Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't...
advertisement
Get great recipes on your mobile wherever you are.