Smoked chicken canapes

Smoked chicken canapeacutes

Ingredients

  • 2 medium (250g) witlof
  • 1 (170g) smoked chicken breast, sliced thinly
  • 1/2 cup (150g) cranberry sauce
  • 2 tablespoons chopped roasted walnuts
  • 2 tablespoons finely chopped fresh chives

Preparation method

1. Cut the end off the witlof and separate the leaves, discarding the large outer leaves. Wash and dry the leaves.

2. Just before serving, divide chicken between the leaves; top each with a teaspoon of cranberry sauce. Sprinkle with the walnuts and chives.

Not suitable to freeze.

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.