More Sites

Spicy chicken with orange and watermelon salad

Spicy chicken with orange and watermelon salad

Ingredients

  • 2 medium oranges (480g)
  • 4 chicken thigh cutlets (800g), skin removed
  • 2 tablespoons harissa sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 750g (1 1/2-pound) piece watermelon,
  • sliced thickly
  • 1/3 cup coarsely chopped fresh mint
  • 1/4 cup (35g) coarsely chopped roasted unsalted pistachios
  • 200g (6 1/2 ounces) soft fetta cheese

Preparation method

1 Finely grate 2 teaspoons rind from oranges; segment oranges over small bowl to reserve juice.

2 Combine rind, chicken, sauce, garlic and oil in medium bowl; season.

3 Cook chicken on heated oiled covered barbecue (or grill or grill pan).

4 Meanwhile, combine orange segments, reserved juice, watermelon, mint and nuts in medium bowl; crumble cheese over salad.

5 Serve chicken with salad and lime wedges.

Nutritional count per serving:35.7g total fat (13.3g saturated fat); 2466kJ (590 cal); 16.5g carbohydrate; 49.3g protein; 4.2g fibre

More inspiration

Entertain with ease this ChristmasEntertain with ease this ChristmasAldi Christmas The night before ChristmasThe night before ChristmasChristmas at Aldi Your perfect Christmas hamperYour perfect Christmas hamperChristmas at Aldi
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake