Chickpea salad

Recipe~Finder
Chickpea salad
By 

Ingredients

  • chickpeas
  • 2 tomatoes, chopped
  • curry powder or paste
  • lemon or lime juice, to taste
  • 1 stem fresh coriander leaf, chopped

Preparation method

Soak chickpeas overnight in bowl of water. Drain the water next day. This water can be used to feed the pot plants.

Add fresh water to chickpeas and cook in microwave (in a microwave dish) until tender, approximately 4 minutes.

Wash and chop tomatoes and cook until tender with some water in a pan over low heat. Add the cooked chickpeas (with the leftover water in the microwave bowl), small amount of curry powder or paste; mix well and turn off heat after mixing.

Add chopped coriander leaf and few drops of lemon juice and mix gently.

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.