Churros with hot chocolate

Gourmet~Traveller
Cuisine
Spanish
Serves
6
3 stars - based on 2 reviews
Churros with hot chocolate
By 

Ingredients

  • 1 qty churros
  • 200 ml each heavy (45% milk fat) and pouring cream
  • ½ tsp vanilla extract
  • 1 cinnamon quill
  • 150 gm dark chocolate (70% cocoa solids), finely chopped
  • 60 ml Pedro Ximénez
  • 1 tsp finely grated orange rind

Preparation method

Serves 6

Prep time 10 mins, cook 10 mins



Step-by-step instructions


Make churros.


Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.


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