Edible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food.
Hummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have...
Almond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
Churros with hot chocolate
3 stars - based on 2 reviews
- 1 qty churros
- 200 ml each heavy (45% milk fat) and pouring cream
- ½ tsp vanilla extract
- 1 cinnamon quill
- 150 gm dark chocolate (70% cocoa solids), finely chopped
- 60 ml Pedro Ximénez
- 1 tsp finely grated orange rind
Prep time 10 mins, cook 10 mins
Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.