More Sites

Churros with hot chocolate

Gourmet~Traveller
Cuisine
Spanish
Serves
6
3 stars - based on 2 reviews
Churros with hot chocolate
By 

Ingredients

  • 1 qty churros
  • 200 ml each heavy (45% milk fat) and pouring cream
  • ½ tsp vanilla extract
  • 1 cinnamon quill
  • 150 gm dark chocolate (70% cocoa solids), finely chopped
  • 60 ml Pedro Ximénez
  • 1 tsp finely grated orange rind

Preparation method

Serves 6

Prep time 10 mins, cook 10 mins



Step-by-step instructions


Make churros.


Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.


More inspiration

Things that surprised us about coffee more than caffeine itselfThings that surprised us about coffee more than caffeine itselfIf there's one day of the year you'd struggle to get through without a mug of coffee, it's International Coffee Day. That day is today, even in a couple of countries that tried to ban it three or... Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake