Mango and white chocolate cheesecake

Recipe~Finder

Cooking time: Less than 60 minutes

Serves: 8

Type: Cake; Cheese cake; Readers

Tools

Kitchen friendly view

By Belinda Pearce

Ingredients

250g sweet plain biscuits, crushed
90g butter, melted
250g Philadelphia cream cheese, soften
¼ cup caster sugar
150g white chocolate, melted
½ cup thickened cream
1 cup mango, chopped roughly
2tsp gelatine
¼ cup hot water
100g white chocolate, shaved
Mango slices
Whipped cream

Preparation method

In a bowl combine crushed biscuits and melted butter. Press into a 23cm pie dish to form a base crust, chill.
Stir cream cheese in a medium bowl until smooth. Add sugar and mix well. Add melted white chocolate and stir quickly. Stir in cream till smooth. Fold in chopped mango pieces. Lastly add the gelatine to the hot water, mix until all dissolved and add to cheesecake mixture, stirring gently.
Pour into prepared biscuit crust to fill, chill for 2-3 hours. Serve or decorate with piped whipped cream, mango slices and shaved chocolate.

Tip: Try passion fruit pulp instead of mango.

Buche de Noel (Yule log)

Chocolate raspberry trifle

Classic lamingtons

White chocolate raspberry cheesecake

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