Chorizo, potato and pepper salad

Gourmet~Traveller
Cuisine
Spanish
Serves
4
Type
Salad
5 stars - based on 3 reviews
Chorizo, potato and pepper salad
By 

Ingredients

  • 2 large potatoes
  • 2 tbsp olive oil
  • 2 chorizos, thickly sliced
  • 250 g jar grilled red capsicum, sliced
  • 2 tbsp finely chopped flat-leaf parsley

Preparation method

Serves 4

This recipe is from the April/May 2011 issue of Gourmet Traveller WINE.

Bring a large saucepan of salted water to the boil. Add potatoes and cook for 10 minutes or until tender. Drain, allow to cool and roughly chop. Heat oil in a frying pan over medium heat. Add chorizo and cook for 5 minutes. Transfer to a bowl with the oil from the pan. Add potatoes, capsicum and parsley. Season generously with sea salt and freshly ground black pepper, mix well and serve.


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