Chorizo, potato and pepper salad

Gourmet~Traveller

Cuisine: Spanish

Serves: 4

Type: Salad

Tools

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5 stars - based on 1 reviews

By Andy Harris

Ingredients

2 large potatoes
2 tbsp olive oil
2 chorizos, thickly sliced
250 g jar grilled red capsicum, sliced
2 tbsp finely chopped flat-leaf parsley

Preparation method

Serves 4

This recipe is from the April/May 2011 issue of Gourmet Traveller WINE.

Bring a large saucepan of salted water to the boil. Add potatoes and cook for 10 minutes or until tender. Drain, allow to cool and roughly chop. Heat oil in a frying pan over medium heat. Add chorizo and cook for 5 minutes. Transfer to a bowl with the oil from the pan. Add potatoes, capsicum and parsley. Season generously with sea salt and freshly ground black pepper, mix well and serve.

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