More Sites

Scrambled Eggs with Chorizo - DAVID KASMAROSKI

AWW
Cooking time
Less than 60 minutes
Cuisine
Modern Australian
Serves
6
1 stars - based on 1 reviews

Ingredients

  • 80g Eumundi smokehouse chorizo sausage, chopped
  • 3 tablespoons olive oil
  • 1 large brown onion, chopped finely
  • 1 large red capsicum, cored, seeded, chopped finely
  • 1 large green capsicum, cored, seeded, chopped finely
  • 2 large tomatoes, peeled, seeded and chopped
  • 3 tablespoons butter
  • 10 large organic eggs, beaten lightly
  • salt & pepper to taste
  • 6 fresh basil leaves, finely chopped
  • 4-6 thick slices country style bread, toasted to serve, (or a thick Turkish loaf, split & toasted)

Preparation method

Heat 2 tablespoons olive oil in a large, heavy based pan. Add the onion and red and green capsicums until soft, without browning (approx 4 minutes). Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.

Add another tablespoon of oil to pan. Add chopped chorizo and cook for 5 minutes to release flavours. Add the sausage to onion and capsicum mixture.

Add butter to pan and melt. Season the eggs with salt and black pepper. Lightly beat. Add to pan and scramble until cooked to desired firmness. Return vegetables and sausage to pan and stir through with basil.

Serve with hot toast.

More inspiration

Things that surprised us about coffee more than caffeine itselfThings that surprised us about coffee more than caffeine itselfIf there's one day of the year you'd struggle to get through without a mug of coffee, it's International Coffee Day. That day is today, even in a couple of countries that tried to ban it three or... Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake