Corn and ricotta fritters

Womans~Day
Cooking time
Less than 30 minutes
Serves
10 or more
Type
Easy
Family
3 stars - based on 5 reviews
Corn and ricotta fritters

Ingredients

  • ¾ cup plain flour
  • 2 eggs
  • 1/3 cup milk
  • 420g can corn kernels, rinsed, drained
  • ½ cup fresh ricotta, crumbled
  • 2 green onions, thinly sliced
  • 50g rocket leaves
  • 1 avocado, stoned, peeled, sliced
  • 100g smoked salmon slices
  • lemon wedges, to serve

Preparation method

Makes 12

  1. Sift flour into a large bowl. Stir in combined eggs and milk to form a thick batter. Stir corn, ricotta and onions through. Season to taste.

  2. Spray a large frying pan with oil and heat on medium. Spoon heaped tablespoonfuls of corn mixture into pan in 3 batches. Cook 2-3 minutes each side, until golden and cooked through. Transfer to a baking paper-lined oven tray and keep warm (see tip).

  3. Top corn fritters with rocket leaves, avocado and smoked salmon slices. Serve with lemon wedges.


TOP TIP
  • Keep fritters warm in a slow oven, 150°C , until ready to serve.
  • If preferred, serve with crispy prosciutto and roast cherry tomatoes.


More inspiration

Kuku sabzi, the Persian omeletteKuku sabzi, the Persian omeletteThank the world that Middle Eastern food is starting to push its way in front of the monotonous burger and chicken wing takeaways that occupy every main street in the land. I'm not talking about... Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't...
advertisement
Get great recipes on your mobile wherever you are.