More Sites

Corn and ricotta fritters

Womans~Day
Cooking time
Less than 30 minutes
Serves
10 or more
Type
Easy
Family
3 stars - based on 5 reviews
Corn and ricotta fritters

Ingredients

  • ¾ cup plain flour
  • 2 eggs
  • 1/3 cup milk
  • 420g can corn kernels, rinsed, drained
  • ½ cup fresh ricotta, crumbled
  • 2 green onions, thinly sliced
  • 50g rocket leaves
  • 1 avocado, stoned, peeled, sliced
  • 100g smoked salmon slices
  • lemon wedges, to serve

Preparation method

Makes 12

  1. Sift flour into a large bowl. Stir in combined eggs and milk to form a thick batter. Stir corn, ricotta and onions through. Season to taste.

  2. Spray a large frying pan with oil and heat on medium. Spoon heaped tablespoonfuls of corn mixture into pan in 3 batches. Cook 2-3 minutes each side, until golden and cooked through. Transfer to a baking paper-lined oven tray and keep warm (see tip).

  3. Top corn fritters with rocket leaves, avocado and smoked salmon slices. Serve with lemon wedges.


TOP TIP
  • Keep fritters warm in a slow oven, 150°C , until ready to serve.
  • If preferred, serve with crispy prosciutto and roast cherry tomatoes.


More inspiration

Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have... Almond gazpacho with blue swimmer crab and grapesAlmond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake