Cucumber crab sandwiches

Womans~Day

Cooking time: Less than 60 minutes

Serves: 10 or more

Type: Easy

Tools

Kitchen friendly view

Ingredients

225g tub picked crabmeat (see tip)
1/3 cup creme fraiche
1 green onion, finely chopped
1 tablespoon chopped dill
1 tablespoon lemon juice
8 slices white or wholemeal bread
1 lebanese cucumber, thinly sliced
into ribbons
30g butter, softened

Preparation method

MAKES 16

In a medium bowl, combine crabmeat, creme fraiche, green onion, dill and lemon juice. Season to taste.
Spread half bread slices with mixture. Top with cucumber. Spread remaining bread slices with butter and sandwich together.
Remove crusts. Cut each sandwich into 4 fingers. Arrange on a serving platter.

TOP TIP

Crabmeat can be found in the fridge seafood section of your supermarket.
Make these an hour or two ahead, cover with plastic wrap and keep chilled.

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