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Tagliatelle truffle paste and egg
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Cooking time
Less than 30 minutes
Cuisine
Italian
Healthy options
Healthy
Vegetarian
Serves
4
Type
Pasta
Tools
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Ingredients
250g tagliatelle
200g truffle paste
100ml extra-virgin olive oil
100g butter
parmagiano cheese, to garnish
Preparation method
Place a pot of water on the stove with a pinch of salt. Once it has come to boil, add pasta and cook for about 7 minutes or until it becomes al dente.
In a frying pan, place olive oil and butter and melt. Add truffle paste and turn of heat.
Add pasta and serve with some grated parmagiano cheese.
If you are lucky enough to afford fresh truffles, sauté the pasta with the butter and olive oil and place white truffles on top.
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