Mexican eggs
Womans~Day
4 stars - based on 3 reviews
Ingredients
- 2 teaspoons olive oil
- 2 chorizo, halved
- lengthways, sliced
- 2 tomatoes, chopped
- 1 long red chilli, chopped
- 1 cup mild salsa
- ¼ cup coriander leaves,
- plus extra, to serve
- 1 green onion, chopped
- 4 wholemeal tortillas
- 4 fried eggs
- grated tasty cheese,
- chilli sauce, to serve
- 1 avocado, seeded, peeled
- juice ½ lemon
Preparation method
- Heat oil in a large frying pan on high. Saute chorizo 3-5 minutes, until browned.
- Add tomatoes and chilli and cook 1 minute, until softened. Stir in salsa and simmer 1-2 minutes. Remove from heat. Add coriander and onion. Cover to keep warm.
- GUACAMOLE: In a small bowl, mash avocado with lemon juice. Season to taste.
- Heat a medium frying pan on medium. Lightly spray each tortilla with oil. Cook 30 seconds each side, until lightly golden.
- Spread tortillas with guacamole, top with egg and a dollop of chorizo mixture. Sprinkle with extra coriander and cheese and season to taste. Serve with chilli sauce.
TOP TIP- Make sure you use a ripe avocado. To see if it's ripe, hold it in the palm of your hand with fingers supporting the wide, round end. Gently press the avocado with your thumb. If it yields slightly, it's ready to eat.
