News
Sports
Finance
Lifestyle
Entertainment
Video
Travel
Cars
eBay
Jobs
Dating
Property
More sites
Make ninemsn your Homepage
Hot Topics:
Miranda Kerr
Cudo: $22 for 3 Wireless bras!
Mobile
Messenger
Hotmail
Recipes
Ingredients
Avocado
Banana
Beef
Chicken
Lamb
Great rice recipes
Seafood
Search all recipes
Cuisines
Asian
French
Greek
Indian
Italian
Spanish
Thai
Cooking inspiration
Categories
Barbecue
Budget
Easy
Coles & Curtis
Healthy
Kids
Less than 15 mins
Food in pictures
How to
Tips & tricks
Expert advice
Cooking tips
Alana's blog
Pink Leopard blog
French Connection
How to bake bread
Making fresh pasta
Pancake perfection
More tips
Family
Everyday recipes
Coles & Curtis
Cooking with kids
recipes+
Delicious desserts
Easy soups
More family meals
Great family recipes
Healthy eating
Healthy recipes
News & features
Healthy choices
Special diets
Low fat recipes
Vegetarian recipes
Low carb recipes
Aussie food
More healthy tips
Entertaining
Party planning
Special occasions
Wine & cocktails
Summer entertaining
Grill a celebrity
Desserts to impress
More entertaining
Great summer punches
Cooking videos
Table talk
Eggplant recipes
NINEMSN FOOD
>
Recipes
>
Eggplant recipes
Eggplant rotolo
Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Mediterranean
Healthy options
Healthy
Egg free
Gluten free
Nut free
Vegetarian
Serves
4
Type
Easy
Family
Tools
Kitchen friendly view
Save this recipe
Print shopping list
Email this recipe
Conversion tool
Related recipes
Julie Goodwin's stuffed eggplant
Herbed eggplant and rice bake
Mezze plate with toasted pita
More eggplant recipes
Photography: Brett Stevens
By
Suzanne Gibbs and Adelaide Lucas
Ingredients
2 tablespoons olive oil
1 large eggplant, thinly sliced lengthways
12 slices roasted capsicum
4 large bocconcini, sliced
12 large basil leaves
12 cocktail picks rocket leaves, to serve
Preparation method
Preheat oven to 200°C or 180°C fan. Heat oil in a frying pan on high. Cook eggplant in batches, turning once, until tender and golden. Drain on paper towels.
Lay slices of eggplant flat. Place 1 piece roasted capsicum, 1 bocconcini slice and 1 basil leaf on each slice. Roll up and secure with a cocktail pick. Place in a baking dish and bake for 10 minutes. Serve with rocket leaves.
Also in this section
Julie Goodwin's stuffed eggplant
Herbed eggplant and rice bake
Mezze plate with toasted pita
Oven roast ratatouille
More inspiration
Nine-year-old food critic grades her school lunches
A nine-year-old school girl in Scotland has become a blogging sensation after posting reviews of her school lunches on the internet.
Different ways to cook with rice
Rice is a staple in many countries and provides valuable carbohydrate and vitamins to the diet, especially brown rice. It is so versatile; it can be cooked and stir-fried, cooked and used as a base...
Study reveals how to get kids to eat vegies
The vegetable war might be won with a simple dinner-time trick according to new research – and it isn’t bribery or fancy sauces. Kids are apparently more likely to eat their greens if they only have...
Recipe finder
Advanced search options
Recipes A-Z
Meal maker
Get great recipes on your mobile wherever you are.
Follow us on twitter @ninemsnFood
Curtis Stone: how to cook beef rissoles
Curtis Stone: how to cook soy and maple scotch fillet
Curtis Stone: your guide to olive oil
Home grown: the easiest vegies to cultivate
Savoury sodas and meat water: a collection of the most unusual drinks
Awkward celebrity food commercials
World's weirdest hamburgers
News
Sports
Finance
Lifestyle
Entertainment
Video
Travel
Cars
eBay
Jobs
Dating
Property
More sites
About ninemsn
Careers at ninemsn
Advertise
Contact Us
Terms of Use
Privacy Policy
Other ninemsn businesses:
iSelect
RateCity
msnNZ
Cudo
© 1997-2012 ninemsn Pty Ltd - All rights reserved