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Tomato and eggplant pizza for $9

Womans~Day
Cooking time
Less than 60 minutes
Cuisine
Italian
Healthy options
Healthy
Vegetarian
Serves
4
Type
Budget
Easy
Family
Pizza
4 stars - based on 4 reviews
Tomato and eggplant pizza for $9

Ingredients

  • 2 finger eggplants, thinly sliced
  • 1 zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large rectangular pizza base,
  • cut into 4
  • 2 tablespoons tomato paste
  • (or pizza sauce)
  • 1/3 cup semi-dried tomatoes, halved
  • 1 cup grated mozzarella cheese
  • basil leaves, to serve

Preparation method

  1. Preheat oven to hot, 200°C. Lightly grease a large oven tray (or line with baking paper).

  2. Preheat a char-grill on high. In a bowl, toss eggplant and zucchini with oil.

  3. Char-grill vegetables 2-3 minutes each side, until tender. Transfer to a plate.

  4. Spread pizza bases with tomato paste. Arrange on tray.

  5. Top bases evenly with vegetables, tomatoes and cheese. Bake 8-10 minutes, until golden. Serve topped with basil leaves. Accompany with a salad, if liked.


TOP TIP
  • Use any pizza base you prefer – even Lebanese bread or a halved baguette could be used.
  • Use the vegetables you have on hand.

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