Zesty fish Stand n' Stuff taco

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Mexican

Healthy options: Lactose free; Low carb; Low cholesterol; Low fat; Healthy

Serves: 10 or more

Type: Fish

Tools

Kitchen friendly view

Ingredients

1 tablespoon plain flour
600g white fish such as ling, cut into 1.5 cm cubes
½ punnet (125g) cherry tomatoes, quartered
1 Lebanese cucumber, finely diced
½ red onion, finely diced
2 tablespoons finely chopped fresh coriander
1 tablespoon lime juice

½ lettuce, shredded

Preparation method

Combine taco seasoning and flour and coat fish. Heat a little oil in a pan and cook fish over medium heat for 4-5 minutes. Remove from pan and keep warm.

Remove tacos from plastic, keep wedge inside shells. Fan tacos slightly apart on tray and heat in an oven at 180°C for 5 minutes.

Fill taco shells with fish, lettuce, salsa and drizzle with taco sauce.

Salsa:
Combine tomatoes, cucumber, onion, coriander and lime juice.

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