Share this with Windows Live Messenger Blog it on My Windows Live Space
Asian steamed fish
Asian steamed fish

Asian steamed fish

17:00 AEST Thu Oct 18 2012
Arrange fish in a microwave-safe dish. Combine onion, ginger, garlic and chilli; scatter over fillets. Stir together soy sauce, vinegar and sesame oil; add the sugar and black pepper to taste. Drizzle over fillets. Cover fish with paper towels. Cook on HIGH (100%) for 5-6 minutes until flesh flakes easily when tested with a fork. Set aside, covered. Heat peanut oil in a microwave-safe jug for 1 minute until quite hot; pour over fillets. Serve fish with dish juices. Garnish with coriander and lime.
Delicious with jasmine rice or salad of baby Asian leaves.
Share this with Windows Live Messenger Blog it on My Windows Live Space

More inspiration

Kuku sabzi, the Persian omeletteKuku sabzi, the Persian omeletteThank the world that Middle Eastern food is starting to push its way in front of the monotonous burger and chicken wing takeaways that occupy every main street in the land. I'm not talking about... Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't...
advertisement
Get great recipes on your mobile wherever you are.