Rhubarb bread and butter pudding

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Modern Australian
Healthy options
Healthy
Serves
6
Type
Kids
Easy
Cake
Bread
Family
3 stars - based on 2 reviews
Rhubarb bread and butter pudding
Photography: Dean Wilmot
By 

Ingredients

  • 1 bunch rhubarb, trimmed
  • ½ cup (110g) brown sugar
  • 10 slices white bread, crusts removed, buttered
  • 3 eggs
  • ½ cup (110g) caster sugar
  • 1 cup (250ml) milk
  • 1 cup (250ml) cream
  • 1 teaspoon vanilla extract
  • icing sugar, to dust

Preparation method



Cut rhubarb into 8cm lengths. Place in a small frying pan with brown sugar and 2 tablespoons water and cook on low heat for 3-5 minutes, until just tender. Remove pan from heat.

Preheat oven to 180°C or 160°C fan. Grease a 6-cup ovenproof dish.

Cut each slice of bread into four triangles. Place in prepared dish, overlapping. Place rhubarb between each layer of bread. Whisk together eggs, caster sugar, milk, cream and vanilla. Pour over bread and set aside to soak for 15 minutes.

Bake for 45 minutes, until set and golden. Dust with icing sugar to serve.


More inspiration

How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve... Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
advertisement
Get great recipes on your mobile wherever you are.