Fruit platter with dip

Recipe~Finder
Cuisine
Modern Australian
Healthy options
Healthy
Low carb
Low fat
Serves
10 or more
Type
Kids
Family
Readers
By 

Ingredients

Dip:

  • 300 ml tub of light sour cream
  • 3 tablespoons of dessicated coconut
  • 1 tablespoon of apricot conserve
  • 100g very finely chopped glace ginger

For the platter:

  • Assortment of your choice of diced fresh seasonal fruit

Preparation method

Combine sour cream, conserve, coconut, and ginger in a bowl and mix well.

Cover with glad wrap and put in fridge over night.

Just before you're ready to serve, cut up an assortment of fruit of your choice - all fruit is great with this dip.

Put dip into a serving bowl and place in the middle of a platter. Then arrange fruit around bowl. Serve with cocktail forks.

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