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Fruit salad with citrus sugar

Fruit salad with citrus sugar

Ingredients

  • 1 cup (110g) frozen cranberries, thawed
  • 3 medium (250g) kiwi fruit, peeled, sliced
  • 2 medium (480g) oranges, segmented
  • 1/2 medium (600g) pineapple, peeled, sliced
  • 250g strawberries, hulled, halved
  • 1 litre sorbet (lemon, orange or strawberry)
  • CITRUS SUGAR
  • 1/3 cup (75g) white sugar
  • 1 tablespoon finely grated orange rind
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon chopped fresh mint

Preparation method

1. CITRUS SUGAR: Blend or process all the ingredients until well combined.

2. Before serving, combine the cranberries and 1 tablespoon of Citrus Sugar; stir until dissolved.

3. Arrange fruit on a platter; sprinkle with Citrus Sugar. Serve with scoops of sorbet.

Not suitable to freeze or microwave.

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