Figs with sheep milk yogurt and honey

AWW
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Healthy options
Healthy
Low fat
Vegetarian
Serves
1
Type
Easy
4 stars - based on 3 reviews

Ingredients

  • 2 medium fresh figs (120g), chopped coarsely
  • ¼ cup (70g) sheep milk yogurt
  • 4 medium fresh figs (240g), halved
  • 1 teaspoon honey

Preparation method

Combine chopped figs and yogurt in small bowl.

Place halved figs on serving plate; drizzle with honey.

Serve with yogurt mixture.

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