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Figs with sheep milk yogurt and honey
4 stars - based on 3 reviews
- 2 medium fresh figs (120g), chopped coarsely
- ¼ cup (70g) sheep milk yogurt
- 4 medium fresh figs (240g), halved
- 1 teaspoon honey
Combine chopped figs and yogurt in small bowl.
Place halved figs on serving plate; drizzle with honey.
Serve with yogurt mixture.