Mongolian lamb

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Asian
Healthy options
Lactose free
Low fat
Healthy
Serves
2
Type
Readers
4 stars - based on 14 reviews
By 

Ingredients

  • 1 egg
  • 2 teaspoons bicarbonate soda
  • 2 teaspoons sugar
  • 2 tablepoons soy sauce
  • 2 teaspoons cornflour
  • 250g lamb, sliced
  • olive oil
  • 1 red capsicum, sliced
  • 1 large onion,wedged
  • 3 cloves garlic, crushed
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon grated ginger
  • 1 tablespoons hot chilli sauce
  • 3 tablespoons water
  • boiled rice to serve

Preparation method

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.

Heat olive oil in a wok or pan on high. Stir fry lamb until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat and serve on rice.

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