Mongolian lamb

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Asian
Healthy options
Lactose free
Low fat
Healthy
Serves
2
Type
Readers
4 stars - based on 15 reviews
By 

Ingredients

  • 1 egg
  • 2 teaspoons bicarbonate soda
  • 2 teaspoons sugar
  • 2 tablepoons soy sauce
  • 2 teaspoons cornflour
  • 250g lamb, sliced
  • olive oil
  • 1 red capsicum, sliced
  • 1 large onion,wedged
  • 3 cloves garlic, crushed
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon grated ginger
  • 1 tablespoons hot chilli sauce
  • 3 tablespoons water
  • boiled rice to serve

Preparation method

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.

Heat olive oil in a wok or pan on high. Stir fry lamb until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat and serve on rice.

More inspiration

Al dente: Cook your pasta like the Italians doAl dente: Cook your pasta like the Italians doItalians eat their pasta al dente, which means a little hard on the tooth, this is important because it keeps the pasta at an appropriate texture. Pasta cooked al dente will taste great and not be... Australian dieticians reject paleo diet as 'suspicious, impractical'Australian dieticians reject paleo diet as 'suspicious, impractical'While "paleo" remains a bit of a buzzword in foodie culture, the Dietitians Association of Australia has joined the ranks of professionals opposed to the diet saying the scientific evidence doesn't... Kris Jenner set to release her own kookbook... er, cookbookKris Jenner set to release her own kookbook... er, cookbookThe list of Kardashian tie-in merchandise has grown even longer with news that celebrity momager Kris Jenner is releasing her very own recipe collection.
advertisement
Get great recipes on your mobile wherever you are.