Mongolian lamb

Recipe~Finder

Cooking time: More than 1 hour

Cuisine: Asian

Healthy options: Lactose free; Low fat; Healthy

Serves: 2

Type: Readers

Tools

Kitchen friendly view

By Jodi's kitchen

Ingredients

1 egg
2 teaspoons bicarbonate soda
2 teaspoons sugar
2 tablepoons soy sauce
2 teaspoons cornflour
250g lamb, sliced
olive oil
1 red capsicum, sliced
1 large onion,wedged
3 cloves garlic, crushed
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 teaspoon grated ginger
1 tablespoons hot chilli sauce
3 tablespoons water
boiled rice to serve

Preparation method

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.

Heat olive oil in a wok or pan on high. Stir fry lamb until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat and serve on rice.

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