More Sites

Mongolian lamb

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Asian
Healthy options
Lactose free
Low fat
Healthy
Serves
2
Type
Readers
4 stars - based on 17 reviews
By 

Ingredients

  • 1 egg
  • 2 teaspoons bicarbonate soda
  • 2 teaspoons sugar
  • 2 tablepoons soy sauce
  • 2 teaspoons cornflour
  • 250g lamb, sliced
  • olive oil
  • 1 red capsicum, sliced
  • 1 large onion,wedged
  • 3 cloves garlic, crushed
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon grated ginger
  • 1 tablespoons hot chilli sauce
  • 3 tablespoons water
  • boiled rice to serve

Preparation method

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.

Heat olive oil in a wok or pan on high. Stir fry lamb until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat and serve on rice.

More inspiration

Meals delivered when you don't want takeawayMeals delivered when you don't want takeawayWe're all a bit "time poor" these days but cutting corners when it comes to nutrition can have a really negative effect on your health. Daily takeaways obviously aren't ideal and there are only so... Fruit and veg countdown to health and happinessFruit and veg countdown to health and happinessIf you're confused about how much fruit and veg you should have in your diet, you've got good reason to be. There's plenty of professional advice out there and the advice is being applied to not just... Barbecue oystersBarbecue oystersIt's oyster season! This makes my heart sing as I am a serious lover of the bivalve. I will drive for hundreds of miles to get a taste of the freshest oysters I can find but because they are such a...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake