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Lamb recipes
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Lamb recipes
Warm lamb salad
Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Modern Australian
Healthy options
Low carb
Low fat
Healthy
Serves
4
Type
Budget
Kids
Easy
Salad
Family
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Photography: Andre Martin
By
Jennene Plummer and Adelaide Lucas
Ingredients
100g mixed salad leaves (see tip)
1 lebanese cucumber, thinly sliced
1 red onion, sliced
1 red capsicum, seeded and sliced
1 tablespoon chopped mint
1 tablespoon chopped coriander
500g lamb back strap
Dressing
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon oil
1 teaspoon fish sauce
1 teaspoon brown sugar
1 garlic clove, crushed
$5.80 per serve
Preparation method
1. Combine salad leaves, cucumber, onion, capsicum, mint and coriander in a bowl.
2. Make dressing by whisking together soy sauce, lemon juice, oil, sauce, sugar and garlic in a jug.
3. Preheat chargrill on high. Cook lamb for 3-4 minutes each side, until cooked to taste. Rest, covered for 5 minutes. Slice and toss through salad with dressing.
Tips: If desired, omit salad leaves and wrap salad in moistened rice paper wrappers.
Cellophane noodles can be added to salad if liked.
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