Butterflied lamb with rosemary balsamic marinade

Recipe~Finder

Cooking time: Less than 60 minutes

Healthy options: Healthy; Gluten free; Lactose free; Low carb

Serves: 6

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Kitchen friendly view

Ingredients

1 butterflied leg of lamb
½ red onion, finely chopped
2 heaped tablespoons fresh rosemary leaves, plus sprigs
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin
olive oil
1 tablespoon freshly squeezed lemon juice

Preparation method

Place lamb in a large bowl and sprinkle with onion and rosemary leaves.

Combine balsamic vinegar, oil and lemon juice in a small bowl, pour over lamb, and turn several times, seasoning with salt and pepper.

Place a few rosemary sprigs on a moderately hot barbecue, put lamb on top and cook for 30 minutes for medium-rare, turning once. Remove to a heated platter, cover loosely with foil and stand for 10 minutes before carving.

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