Gourmet lamb turkish bread

Recipe~Finder

Cooking time: Less than 30 minutes

Serves: 4

Type: Bread

Tools

Kitchen friendly view

Photography: André Martin

By Recipe Jennene Plummer

Ingredients

30g butter
1 onion, sliced
2 tomatoes, thickly sliced
4 thick slices cold lamb (or 8 small)
2 cheese slices, halved
4 pieces turkish bread, split and toasted
½ cup (160g) fruit chutney
50g mixed salad leaves
4 beetroot slices
wedges, to serve

Preparation method

1. Heat butter in a large frying pan. Sauté onion for 1-2 minutes, until tender and golden. Move to one side of pan.

2. Add tomato slices and fry quickly on both sides. Push to side of pan.

3. Quickly fry lamb for 30 seconds each side to warm. Top with a piece of cheese.

4. Arrange bread on serving plates. Spread with chutney. Top with salad leaves, beetroot, lamb, tomato slices, onions and other piece of bread. Serve with wedges.

Tips: A dollop of mayonnaise would make a delicious addition.

In pictures: Six ways with roast lamb

Lamb, cheese and spinach gozleme

Stuffed mini lamb roast

Lamb shank soup

Lamb shank tagine with prunes and carrots, served with steamed couscous

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