Lamb's fry and bacon bruschetta for $8.40

Womans~Day

Cooking time: Less than 60 minutes

Serves: 4

Type: Family; Budget; Easy

Tools

Kitchen friendly view

4 stars - based on 1 reviews

Ingredients

500g lamb's fry (liver), trimmed
1 cup milk
8 slices crusty bread
2 tablespoons olive oil
4 rashers rindless bacon, halved
60g butter
2 onions, sliced
1 garlic clove, crushed
1 cup seasoned flour
baby rocket leaves, barbecue sauce to serve

Preparation method

Preheat oven to hot, 200°C. Line an oven tray with foil.
Place lamb's fry in a bowl and pour milk over. Set aside 30 minutes. Drain and pat dry. Peel off and discard excess membrane. Slice thinly. Set aside, covered.
Brush bread with half oil. Arrange in single layer on tray with bacon. Bake 10-12 minutes, turning once, until toasted and bacon is crisp.
Meanwhile, heat half butter and remaining oil in a large frying pan on medium. Saute onion and garlic 4-5 minutes, until onion is tender. Remove from pan. Keep warm.
Melt remaining butter in pan on medium. Dust lamb's fry in flour. Fry 1-2 minutes, turning, until golden on outside and slightly pink in centre.
Pile onions, bacon and lamb's fry onto toasts. Top with rocket leaves and sauce.

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