Spicy lamb and rocket on turkish

Spicy lamb and rocket on turkish

Ingredients

  • 750g lamb mince
  • 2 cloves garlic, crushed
  • 1⁄4 cup chopped parsley
  • 2 teaspoons each dried cumin and coriander
  • 1 teaspoon grated lemon zest
  • Olive oil spray
  • 1 loaf Turkish bread
  • 100g tub Hommus Dip
  • 100g bag baby rocket
  • Natural low-fat yogurt, to serve

Preparation method

1. Place mince, garlic, parsley, spices and zest in a large mixing bowl; mix well using hands to combine. Shape into 8 thick, sausage-shaped logs. Chill for 30 minutes until firm.

2. Heat a large non-stick frying pan over moderate heat; spray with olive oil. Cook patties for 10-12 minutes, turning occasionally to brown all over.

3. Cut bread through middle lengthwise,then in half to make 4 pieces. Grill or toast until golden brown. Spread with hommus. Top with rocket leaves, then lamb. Dollop servings with yogurt.
Cook lamb on the barbie, under a grill or in a frying pan. Great with chilli relish or tomato chutney.  

More inspiration

How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve... Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
advertisement
Get great recipes on your mobile wherever you are.