Spicy lamb and rocket on turkish

Spicy lamb and rocket on turkish

Ingredients

  • 750g lamb mince
  • 2 cloves garlic, crushed
  • 1⁄4 cup chopped parsley
  • 2 teaspoons each dried cumin and coriander
  • 1 teaspoon grated lemon zest
  • Olive oil spray
  • 1 loaf Turkish bread
  • 100g tub Hommus Dip
  • 100g bag baby rocket
  • Natural low-fat yogurt, to serve

Preparation method

1. Place mince, garlic, parsley, spices and zest in a large mixing bowl; mix well using hands to combine. Shape into 8 thick, sausage-shaped logs. Chill for 30 minutes until firm.

2. Heat a large non-stick frying pan over moderate heat; spray with olive oil. Cook patties for 10-12 minutes, turning occasionally to brown all over.

3. Cut bread through middle lengthwise,then in half to make 4 pieces. Grill or toast until golden brown. Spread with hommus. Top with rocket leaves, then lamb. Dollop servings with yogurt.
Cook lamb on the barbie, under a grill or in a frying pan. Great with chilli relish or tomato chutney.  

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