More Sites

Nikki's lentil bolognaise

Recipe~Finder
Cooking time
More than 1 hour
Cuisine
Italian
Healthy options
Low cholesterol
Low fat
Vegetarian
Healthy
Serves
4
Type
Readers
3 stars - based on 2 reviews
By 

Ingredients

  • 1 tablespoon olive oil
  • 1½ cups dried green/brown lentils, rinsed
  • 2 brown onions, chopped
  • 4 cloves of garlic, chopped
  • 1 carrot, diced
  • 1 red capsicum, diced
  • 8-10 small mushrooms, sliced
  • 10 black pitted olives
  • 4 tablespoons dried oregano
  • 4 tablespoons dried thyme
  • 2 small cans diced tomatoes
  • ½ cup tomato paste
  • 2 cups red wine
  • 1 cup vegetable stock
  • salt and pepper, to taste
  • spaghetti, made as per instructions on the packet

Preparation method

Sauté onions and garlic in a tablespoon of olive oil until soft. Add lentils and mix. Add all other ingredients and simmer for approximately 1 to 1½ hours or until the sauce has thickened and lentils have cooked.

Serve over hot spaghetti and enjoy!


More inspiration

Entertain with ease this ChristmasEntertain with ease this ChristmasAldi Christmas The night before ChristmasThe night before ChristmasChristmas at Aldi Your perfect Christmas hamperYour perfect Christmas hamperChristmas at Aldi
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake