Tomato meatball soup

Recipe~Finder

Cooking time: Less than 15 minutes

Healthy options: Healthy; Nut free

Serves: 4

Type: Kids; Soup; Family; Meatball

Tools

Kitchen friendly view

Photography: Tanya Zouev

By Suzanne Gibbs

Ingredients

250g beef mince
2 green onions (shallots), chopped
2 tablespoons cornflour
1 tablespoon soy sauce
1 tablespoon rice wine
½ teaspoon finely grated ginger
1 egg, lightly beaten
4 cups (1L) salt–reduced beef stock
1 leek, washed, cut into quarters lengthways, thinly sliced
4 ripe tomatoes, seeded, diced
¼ cup coriander leaves, to serve

Preparation method

Place mince, onion, cornflour, soy sauce, rice wine, ginger and egg in a large bowl. Mix to combine and set aside.

Heat stock in large saucepan on high. Add leek and tomato and boil for 2 minutes. Reduce heat to medium. Drop teaspoons of mince mixture into gently simmering soup and cook for 5 minutes. Serve soup scattered with coriander leaves.

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