Meatloaf with Barbecue Sauce
AWW
5 stars - based on 1 reviews
Ingredients
- 500g sausage mince
- 500g minced steak
- 1 cup fresh breadcrumbs
- 2 onions
- 2 teaspoons curry powder
- salt, pepper
- 1 tablespoon chopped parsley
- 1 egg
- ½ cup milk
- ½ cup water
- Sauce:
- ½ cup water
- ½ cup tomato sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons vinegar
- ¼ cup brown sugar
- 1 teaspoon instant coffee powder
- 30g butter
- 2 tablespoons lemon juice
Preparation method
Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parslety and lightly-beaten egg in bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place in greased baking dish. Bake in moderate oven 30 minutes. Remove from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce, serve hot with vegetables or cold with salad.
Sauce
Comvine all ingredients in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
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