Anchovy, onion, gherkin and pepper pinchos

Gourmet~Traveller
Cuisine
Spanish
Serves
4
Anchovy, onion, gherkin and pepper pinchos
By 

Ingredients

  • 8 boquerones-style marinated white anchovies
  • 8 cocktail onions
  • 8 baby gherkins
  • ½ grilled red capsicum, cut into small pieces
  • 1 tbsp white-wine vinegar
  • 1 tbsp olive oil

Preparation method

Serves 4

This recipe is from the April/May 2011 issue of Gourmet Traveller WINE.

Thread an anchovy, onion, gherkin and 1 piece of capsicum onto a wooden skewer. Repeat with remaining ingredients. Place on a platter and drizzle with vinegar and oil.


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