Anchovy, onion, gherkin and pepper pinchos
By Andy Harris
Ingredients
- 8 boquerones-style marinated white anchovies
- 8 cocktail onions
- 8 baby gherkins
- ½ grilled red capsicum, cut into small pieces
- 1 tbsp white-wine vinegar
- 1 tbsp olive oil
Preparation method
Serves 4
This recipe is from the April/May 2011 issue of Gourmet Traveller WINE.
Thread an anchovy, onion, gherkin and 1 piece of capsicum onto a wooden skewer. Repeat with remaining ingredients. Place on a platter and drizzle with vinegar and oil.
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