Pork chops with red cabbage, apple and fennel

Recipe~Finder

Type: Pork chop

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Pork chops with red cabbage, apple and fennel

Photography: Andre Martin

By Jennene Plummer and Adelaide Lucas

Ingredients

2 tablespoons olive oil
2 teaspoons mixed spice
¼ red cabbage, finely shredded
1 baby fennel, finely sliced
1 granny smith apple, cored, quartered, and thinly sliced
¼ cup (60ml) cider vinegar
2 tablespoons brown sugar
4 pork loin chops, trimmed

Preparation method

1.Heat ½ of oil in a large frying pan on high. Add mixed spice and cook for 1 minute.

2. Reduce heat. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season to taste. Simmer, covered, for 10 minutes.

3. Heat remaining oil in a frying pan or chargrill on high. Cook pork chops for 3-5 minutes each side, until cooked through. Serve with cabbage.

Tip: Cabbage wilts during cooking, so don't worry if you think you have too much for the pan.

Chinese-style braised pork ribs

Pork and fennel patties

Pork and sesame burgers

Pork chops with fennel salt and apple salad

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