Spicy dry-fried snake beans and pork

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Asian
Healthy options
Healthy
Egg free
Nut free
Serves
4
Type
Easy
Family
Spicy dry-fried snake beans and pork
Photography: Joshua Dasey
By 

Ingredients

  • 1 tablespoon malt vinegar
  • 1 tablespoon dark soy sauce
  • 1 teaspoon cornflour
  • 2 tablespoons peanut or rice bran oil
  • 500g snake beans, cut into 8cm lengths
  • 2 large garlic cloves, crushed
  • 1 green onion (shallot), chopped
  • 1 tablespoon grated ginger
  • 300g pork mince
  • 1 teaspoon chilli bean paste
  • steamed rice, to serve

Preparation method

Combine vinegar, soy sauce, cornflour and 2 tablespoons water in a small bowl. Set aside. Heat half of oil in a wok on high. Stir-fry beans for 6-8 minutes, until browned. Transfer to a bowl.

Heat remaining oil on high. Add garlic, green onion and ginger and stir-fry for 1 minute, until fragrant. Add pork mince and chilli bean paste and stir-fry for 2 minutes, until pork is cooked.

Return beans to pan, add vinegar and soy sauce mixture and stir-fry for another minute. Serve with steamed rice.

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