Avocado and glazed pork rice noodles

Recipe~Finder

Cooking time: More than 1 hour

Cuisine: Modern Australian

Healthy options: Low cholesterol; Low fat; Healthy

Serves: 4

Type: Family; Kids; Easy

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Ingredients

700g pork back straps
¾ cup plum sauce
2 tablespoons canola oil
2 avocados (peeled, deseeded and diced)
2 packets (400g) fresh flat rice noodles
6cm piece ginger (peeled and grated)
½ cup soy sauce
½ cup sweet chilli sauce
½ bunch shallots (trimmed and cut into 2cm lengths)
1 bunch coriander (washed and picked)

Preparation method

Marinate pork in plum sauce for 30-40 minutes. Heat canola oil in wok over high heat. Add pork and seal on all sides until plum sauce has caramelised and blackened on the edges. Remove from heat, cover with foil and rest for 5 minutes before slicing thinly.

Cook rice noodles as per packet directions and place in a large mixing bowl. Add ginger, soy sauce, green shallots, avocado, coriander and sweet chilli sauce. Toss to combine. Top with sliced pork to serve.

This recipe was provided by Australian Avocados. For more great recipes, please visit Australian Avocados.

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