Pork cutlets with rocket and parmesan mash

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Modern Australian

Healthy options: Healthy; Low cholesterol

Serves: 4

Type: Family; Budget; Kids; Easy; Salad

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Pork cutlets with rocket and parmesan mash

Photography: Richard Mortimer

By Suzanne Gibbs

Ingredients

800g desiree potatoes, peeled, quartered
40g butter
¾ cup (180ml) milk
70g bag baby rocket
½ cup (40g) grated parmesan
1 teaspoon grated lemon rind
1 tablespoon olive oil
4 pork cutlets
tomato chutney, to serve
$3.50 per serve

Preparation method

1. Place potato in a large saucepan, cover with water and bring to boil. Cook for 15 minutes, until tender. Drain.

2. Mash potato. Add butter and milk and mash well. Add rocket, parmesan and lemon rind, season to taste and stir until combined. Set aside and keep warm.

3. Meanwhile, heat oil in a large frying pan on medium-high. Cook pork cutlets for 4-5 minutes each side, until cooked as desired. Serve with parmesan mash and tomato chutney.

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