More Sites

Italian chilli braised pork

Italian chilli braised pork

Ingredients

  • 800g boned pork shoulder
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 4 drained anchovy fillets, chopped finely
  • 400g can diced tomatoes
  • 1/4 cup (60ml) water
  • 2 tablespoons finely chopped fresh oregano
  • 1 tablespoon rinsed, drained baby capers
  • 1/2 teaspoon dried chilli flakes
  • 1/2 cup (75g) seeded kalamata olives

Preparation method

1 Roll pork tightly; tie with kitchen string, at 2cm intervals, to secure. Season pork. Heat half the oil in 6-litre (24-cup) pressure cooker; cook pork until browned all over. Remove from cooker.

2 Heat remaining oil in cooker; cook garlic and anchovy, stirring, until fragrant. Stir in undrained tomatoes, the water, oregano, capers and chilli. Return pork to cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook for 25 minutes.

3 Release pressure using the quick release method; remove lid. Remove pork, cover; stand 5 minutes then slice thinly. Stir olives into sauce; season to taste. Serve pork with sauce. Sprinkle with some extra oregano if you like. Serve with creamy polenta, if desired.
Not suitable to freeze or microwave.

More inspiration

Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have... Almond gazpacho with blue swimmer crab and grapesAlmond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake