German potato salad

AWW
Cooking time
Less than 60 minutes
Cuisine
German
Serves
4
Type
Salad
5 stars - based on 1 reviews
potato salad

Ingredients

  • 1kg nicola potatoes
  • 1 tablespoon oil
  • 6 rashers bacon
  • 1 large onion, thinly sliced
  • 2 celery stalks, chopped
  • 1 tablespoon plain flour
  • ½ cup water
  • ¼ cup cider vinegar
  • 1 tablespoon sugar
  • salt and pepper
  • 1 teaspoon celery seeds
  • 2 tablespoons parsley, chopped

Preparation method

Cook potatoes in boiling water until tender. Drain, cool, peel, and slice into rounds.

In a large frying pan heat oil and cook bacon until crisp. Remove, crumble and set aside.

In same frying pan with bacon fat, fry onions and celery until soft. Add flour, stirring until smooth. Gradually add water, cook over medium heat, stirring until thickened. Add vinegar, sugar, salt and pepper to taste and celery seeds. Mix well.

In a large bowl toss potatoes with bacon, parsley and dressing. Season more if desired.

More inspiration

Inside the world's most expensive restaurantInside the world's most expensive restaurantBored of eating out? Then make reservations at a new restaurant in Spain that has promised a to revolutionise fine dining – but be warned the one-of-a-kind meal costs $2000 per person. Edible flowers could help prevent cancer and heart disease: studyEdible flowers could help prevent cancer and heart disease: studyUsing edible flowers in food is usually the domain of gourmet Asian foodies, but now research suggests that the pretty garnishes might have health benefits too. Warm eggplant saladWarm eggplant saladUsing the same principles as tofu, I have decided to douse it in flavour-rich ingredients that soak into its creamy sponginess and make it excellent.
advertisement
Get great recipes on your mobile wherever you are.