Expert-approved tips for avoiding a Christmas calorie blowoutWith the silly season upon us, it almost seems as though resistance to unending flow of delicious Christmas foods is futile.
Entertain with ease this ChristmasAldi Christmas
Your perfect Christmas hamperChristmas at Aldi
Creamy mushroom and spinach gnocchi (10 mins)
- 625g (1/4 pounds) fresh potato gnocchi
- 375g (12 ounces) assorted mushrooms,
- sliced thinly
- 2 cloves garlic, crushed
- 1 1/4 cups (310ml) pouring cream
- 90g (3 ounces) baby spinach leaves
- 1/3cup (25g) finely grated parmesan cheese
1 Cook gnocchi in large saucepan of boiling water until tender; drain.
2 Meanwhile, cook mushrooms and garlic in heated oiled large frying pan, stirring, until softened. Add cream and spinach; bring to the boil. Reduce heat, simmer, uncovered, until spinach wilts and sauce thickens. Stir in half the cheese. Season to taste.
3 Add gnocchi to pan, stir gently. Serve gnocchi topped with remaining cheese.
nutritional count per serving
36.2g total fat (23.4g saturated fat); 2458kJ (588 cal); 48.2g carbohydrate; 14.4g protein;
Tip It is fine to use just one 300ml carton of cream for this recipe.