Potato and cauliflower hash

Potato and cauliflower hash

Ingredients

  • cauliflower, ½, cut
  • into florets
  • olive oil, ¼ cup
  • potatoes, 600g, peeled, cubed
  • cooked angel hair pasta, 2 cups
  • rindless bacon, 3 rashers, roughly chopped
  • onion, 1 small, roughly chopped
  • dried mixed herbs,
  • 2 teaspoons
  • eggs, 4
  • tomato relish, to serve

Preparation method

  1. Blanch cauliflower 4-5 minutes, until just tender. Drain well
    and refresh.

  2. Heat oil in a large deep-frying pan on medium. Saute potato 5-6 minutes, until golden. Add pasta, bacon, onion and herbs, cooking a further 3-4 minutes.

  3. Spread mixture evenly over pan, making 4 indents with the back of a spoon. Crack an egg into each. Cover and cook on low heat 5-6 minutes, until potato is tender and eggs are cooked. Serve with tomato relish.


More inspiration

How NASA helped deliver the perfect toasted cheese sandwichHow NASA helped deliver the perfect toasted cheese sandwichThe only thing better than a piping hot toasted cheese sandwich is a piping hot toasted cheese sandwich brought right to you. Problem is, by the time it's delivered it's usually cold, soggy and... Al dente: Cook your pasta like the Italians doAl dente: Cook your pasta like the Italians doItalians eat their pasta al dente, which means a little hard on the tooth, this is important because it keeps the pasta at an appropriate texture. Pasta cooked al dente will taste great and not be... Australian dieticians reject paleo diet as 'suspicious, impractical'Australian dieticians reject paleo diet as 'suspicious, impractical'While "paleo" remains a bit of a buzzword in foodie culture, the Dietitians Association of Australia has joined the ranks of professionals opposed to the diet saying the scientific evidence doesn't...
advertisement
Get great recipes on your mobile wherever you are.