More Sites

Prawns with chilli dipping sauce

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Serves
8
Type
Seafood
4 stars - based on 1 reviews
Prawns with chilli dipping sauce
Photography: Richard Mortimer
By 

Ingredients

  • 1.5kg cooked prawns
  • lime wedges, to serve
  • Chilli Dipping Sauce
  • 2 tablespoons finely chopped coriander
  • 1 small red onion, finely chopped
  • 1 green chilli, seeded, finely chopped
  • 1/2 cup (130g) tomato sauce
  • 1/2 cup (130g) chilli sauce
  • Tabasco, lime juice, to taste

Preparation method

1. To make Chilli Dipping Sauce, combine coriander, onion, chilli and sauces in a medium bowl. Add a few dashes of Tabasco and a good squeeze of lime juice to taste. Mix well and spoon into one or two smaller bowls.

2. Arrange prawns on a serving platter. Serve with Chilli Dipping Sauce and lime wedges.

Tip 1: To make it easier on your guests, serve the prawns shelled, deveined and with tails intact.
Tip 2: Keep the dipping sauce covered, or in jars with lids, in the fridge for up to one week.


More inspiration

Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have... Almond gazpacho with blue swimmer crab and grapesAlmond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake