Prawns with chilli dipping sauce

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Serves
8
Type
Seafood
Prawns with chilli dipping sauce
Photography: Richard Mortimer
By 

Ingredients

  • 1.5kg cooked prawns
  • lime wedges, to serve
  • Chilli Dipping Sauce
  • 2 tablespoons finely chopped coriander
  • 1 small red onion, finely chopped
  • 1 green chilli, seeded, finely chopped
  • 1/2 cup (130g) tomato sauce
  • 1/2 cup (130g) chilli sauce
  • Tabasco, lime juice, to taste

Preparation method

1. To make Chilli Dipping Sauce, combine coriander, onion, chilli and sauces in a medium bowl. Add a few dashes of Tabasco and a good squeeze of lime juice to taste. Mix well and spoon into one or two smaller bowls.

2. Arrange prawns on a serving platter. Serve with Chilli Dipping Sauce and lime wedges.

Tip 1: To make it easier on your guests, serve the prawns shelled, deveined and with tails intact.
Tip 2: Keep the dipping sauce covered, or in jars with lids, in the fridge for up to one week.


More inspiration

Al dente: Cook your pasta like the Italians doAl dente: Cook your pasta like the Italians doItalians eat their pasta al dente, which means a little hard on the tooth, this is important because it keeps the pasta at an appropriate texture. Pasta cooked al dente will taste great and not be... Australian dieticians reject paleo diet as 'suspicious, impractical'Australian dieticians reject paleo diet as 'suspicious, impractical'While "paleo" remains a bit of a buzzword in foodie culture, the Dietitians Association of Australia has joined the ranks of professionals opposed to the diet saying the scientific evidence doesn't... Kris Jenner set to release her own kookbook... er, cookbookKris Jenner set to release her own kookbook... er, cookbookThe list of Kardashian tie-in merchandise has grown even longer with news that celebrity momager Kris Jenner is releasing her very own recipe collection.
advertisement
Get great recipes on your mobile wherever you are.