Prawns with chilli dipping sauce

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Serves
8
Type
Seafood
Prawns with chilli dipping sauce
Photography: Richard Mortimer
By 

Ingredients

  • 1.5kg cooked prawns
  • lime wedges, to serve
  • Chilli Dipping Sauce
  • 2 tablespoons finely chopped coriander
  • 1 small red onion, finely chopped
  • 1 green chilli, seeded, finely chopped
  • 1/2 cup (130g) tomato sauce
  • 1/2 cup (130g) chilli sauce
  • Tabasco, lime juice, to taste

Preparation method

1. To make Chilli Dipping Sauce, combine coriander, onion, chilli and sauces in a medium bowl. Add a few dashes of Tabasco and a good squeeze of lime juice to taste. Mix well and spoon into one or two smaller bowls.

2. Arrange prawns on a serving platter. Serve with Chilli Dipping Sauce and lime wedges.

Tip 1: To make it easier on your guests, serve the prawns shelled, deveined and with tails intact.
Tip 2: Keep the dipping sauce covered, or in jars with lids, in the fridge for up to one week.


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