Sweet chilli prawns

Recipe~Finder

Cooking time: More than 1 hour

Serves: 2

Tools

Kitchen friendly view

Ingredients

12 medium green prawns, peeled and de-veined (tails on)
1 clove garlic, chopped
1 red chilli, seeded and chopped
4 kaffir lime leaves, shredded
2 tsp honey
ASIAN SALAD:
1 cup Chinese cabbage, shredded
½ cup snowpea sprouts
½ telegraph cucumber, shaved
2 shallots, sliced on diagonal
¼ cup mint leaves
2 tbs lime juice
2 tbs sweet chilli sauce

Preparation method

Place the garlic, chilli, lime leaves and honey in a bowl with the prawns and stir to combine. Cover with plastic wrap and refrigerate for 30 minutes. Heat a barbecue or char-grill pan over medium heat and cook the prawns for one to two minutes each side or until cooked through. Place all the salad ingredients in a large bowl and toss. To serve, divide the salad between two bowls, top with the prawns and a wedge of lime. Serves 2

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