Make ninemsn your Homepage
Melbourne City Escape Package
Great rice recipes
Search all recipes
Coles & Curtis
In season recipes
Less than 15 mins
Food in pictures
Tips & tricks
Pink Leopard blog
How to bake bread
Making fresh pasta
Cooking with kids
More family meals
Best ever banana bread
News & features
Low fat recipes
Low carb recipes
More healthy tips
Wine & cocktails
Grill a celebrity
The best winter comfort food
Coconut prawn crepes
Less than 30 minutes
Kitchen friendly view
Save this recipe
Print shopping list
Email this recipe
Justine Schofield's coconut poached prawns
Taramasalata with prawn crackers
Festive tiger prawn and potato salad
More prawn recipes
rice flour, 1¼ cups
wheat-free cornflour, 2 tablespoons
iced water, 1¼ cups
low-fat soy milk, ½ cup
green onions, 2, finely sliced
desiccated coconut, 1 tablespoon
cooked prawns, 250g, peeled, halved lengthways
carrot, 1 large, julienned
bean sprouts, 1½ cups, trimmed
mint and coriander leaves, ½ cup each
butter lettuce, 1 small, leaves separated,
torn if large
lime juice, ¼ cup
brown sugar, 1 tablespoon
fish sauce, 2 teaspoons
In a large bowl, whisk combined flours, water and soy milk together. Season to taste. Stir onion and coconut through. Chill 20 minutes.
Heat an 18cm frying pan on high. Spray with oil. Pour quarter-cupfuls of mixture into pan, swirling to coat. Cook 3-4 minutes, until underside is golden. Repeat with remaining mixture.
In a bowl, combine prawns, carrot and herbs.
In a small jug, whisk all ingredients together. Drizzle over salad and toss well.
Top each crepe with a lettuce leaf and pile on prawn salad. Fold over to serve.
To “julienne” is to cut food into short, thin strips.
If preferred, use chicken in place of prawns.
Also in this section
Prawns with tomato, preserved lemon and couscous
Char-grilled prawns with watermelon, feta and torn bread
Salt and pepper prawns
Barbecue prawns with wok fried Asian vegetables
McDonald's burger served with hidden swastika
There are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's...
Cheeses saltier than seawater shamed
A survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods.
Man buys all the pies to spite unruly child
A Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
Advanced search options
Get great recipes on your mobile wherever you are.
Follow us on twitter @ninemsnFood
Scroogiest scientific way to cut a cake
Perfect pizza recipes with the lot
Nice buns: Our favourite burger recipes
Texan brewers launch 99-can slab of beer
Eyes scream for ice-cream may put you off dessert
Australian Gourmet Traveller
The ultimate food and travel experience!
Careers at ninemsn
Other ninemsn businesses:
© 1997-2014 ninemsn Pty Ltd - All rights reserved
Compare home loans
Search for jobs
Back to top
Wide World of Sports
Latest celebrity news
Fat Tony & Co
The Big Bang Theory
2 Broke Girls
Two and a Half Men
House & Garden
Advertise with us
© 1997 - 2014 ninemsn Pty Ltd - All rights reserved