Make ninemsn your Homepage
Cudo: 1000 thread sheets only $78
Great rice recipes
Search all recipes
Coles & Curtis
In season recipes
Less than 15 mins
Food in pictures
Tips & tricks
Pink Leopard blog
How to bake bread
Making fresh pasta
Coles & Curtis
Baby & Toddler Club
Cooking with kids
More family meals
NEW! Baby & Toddler Club
News & features
Low fat recipes
Low carb recipes
More healthy tips
Wine & cocktails
Grill a celebrity
The best winter comfort food
Coconut prawn crepes
Less than 30 minutes
Kitchen friendly view
Save this recipe
Print shopping list
Email this recipe
Honey sesame prawns
Prawn, fennel and tomato fettuccine
More prawn recipes
rice flour, 1¼ cups
wheat-free cornflour, 2 tablespoons
iced water, 1¼ cups
low-fat soy milk, ½ cup
green onions, 2, finely sliced
desiccated coconut, 1 tablespoon
cooked prawns, 250g, peeled, halved lengthways
carrot, 1 large, julienned
bean sprouts, 1½ cups, trimmed
mint and coriander leaves, ½ cup each
butter lettuce, 1 small, leaves separated,
torn if large
lime juice, ¼ cup
brown sugar, 1 tablespoon
fish sauce, 2 teaspoons
In a large bowl, whisk combined flours, water and soy milk together. Season to taste. Stir onion and coconut through. Chill 20 minutes.
Heat an 18cm frying pan on high. Spray with oil. Pour quarter-cupfuls of mixture into pan, swirling to coat. Cook 3-4 minutes, until underside is golden. Repeat with remaining mixture.
In a bowl, combine prawns, carrot and herbs.
In a small jug, whisk all ingredients together. Drizzle over salad and toss well.
Top each crepe with a lettuce leaf and pile on prawn salad. Fold over to serve.
To “julienne” is to cut food into short, thin strips.
If preferred, use chicken in place of prawns.
Also in this section
Prawn cocktail sandwiches
Brigitte Hafner: Crab, prawn, lemongrass and coconut soup
Jow Dai Har (King Prawn Cutlets) - AWW
NASA to make 3D printed pizza
Forget labouring over meals in the kitchen, a Jetsons-style life with food produced at the press of a button could be on the horizon, thanks to 3D printing.
The Today Show guys tried the world's hottest meat pie, here's what happened
Ron Bruns from the Bremen Patisserie in NSW has concocted the world’s hottest pie, which he serves with a legal waiver.
Fish oil could counteract junk food's affect on our brains: study review
Eating plenty of fish or taking fish oil capsules appears to undo some of the damage junk food can cause to our brains.
Advanced search options
Get great recipes on your mobile wherever you are.
Follow us on twitter @ninemsnFood
How to make a risotto base with Curtis Stone
How to make a tarragon vinaigrette with Curtis Stone
How to make breadcrumbs with Curtis Stone
Top 15 delicious curry recipes
Deep South recipes
New York bakery unveils world's first Cronut™
Get your serve of winter veggies
Australian Gourmet Traveller
Subscribe today for $65.00 save $42.40
Careers at ninemsn
Other ninemsn businesses:
© 1997-2013 ninemsn Pty Ltd - All rights reserved