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Prosciutto recipes
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Prosciutto recipes
Melon, bocconcini and prosciutto salad
Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Healthy options
Egg free
Low carb
Low cholesterol
Low fat
Low GI
Healthy
Serves
10 or more
Type
Kids
Easy
Salad
Family
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Photography: Dean Wilmot
By
Lucy Nunes
Ingredients
1 rockmelon
¼ watermelon
220g bocconcini
100g prosciutto
¾ cup torn mint or basil leaves
grated rind and juice of 1 lemon
2 tbls olive oil
Preparation method
Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
Place in a salad bowl with a 220g tub drained bocconcini and ¾ cup torn mint or basil leaves.
Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season and toss to combine.
Serve in shot glasses topped with 100g torn prosciutto.
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